Wednesday, September 29

Easy Poutine

Not a photo of what I made.
I finally made some full-on Poutine for a snack last Sunday.  Here's what I used:
  • Frozen french fries, baked in the oven (obviously, fresh are better, but this was a quick and easy snack)
  • Bisto gravy granules (really does make tasty gravy, and you can keep it forever in your cupboard)
  • Beecher's fresh cheese curds (made locally--the most gourmet part of the snack)
  1. Preheat oven, put your fries in.
  2. Start boiling water for your Bisto.
  3. Chip curds into slightly smaller bits.
  4. Sprinkle curds over finished fries on a nice big platter.
  5. Mix your gravy and then pour all over fries.
  6. Open a beer and enjoy poutine while watching TV.  Offer some to the person who went to the store and bought the curds and fries for you.

1 comment:

  1. Oh.

    Don't think I have seen anything like this on the East Coast. Hmmm ... interesting. Fries, gravy, and cheese curds. Cheese curds that aren't "cottage cheese" are also new.

    ReplyDelete

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