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Not a photo of what I made. |
I finally made some full-on Poutine for a snack last Sunday. Here's what I used:
- Frozen french fries, baked in the oven (obviously, fresh are better, but this was a quick and easy snack)
- Bisto gravy granules (really does make tasty gravy, and you can keep it forever in your cupboard)
- Beecher's fresh cheese curds (made locally--the most gourmet part of the snack)
- Preheat oven, put your fries in.
- Start boiling water for your Bisto.
- Chip curds into slightly smaller bits.
- Sprinkle curds over finished fries on a nice big platter.
- Mix your gravy and then pour all over fries.
- Open a beer and enjoy poutine while watching TV. Offer some to the person who went to the store and bought the curds and fries for you.
Oh.
ReplyDeleteDon't think I have seen anything like this on the East Coast. Hmmm ... interesting. Fries, gravy, and cheese curds. Cheese curds that aren't "cottage cheese" are also new.